I have really enjoyed cooking this month while I am in Sacramento. It has been good to be able to create some food in my own kitchen while house sitting for my parents. Two of the best meal’s that I prepared this month were twice baked potatoes and stuffed round loaf.
I was thinking about what sounded good and I came up with a stuffed baked potato one night. To prepare this I got some spicy sausage, bacon, onion, bell pepper, cream cheese, cheddar cheese, parmarsean cheese, and russet potatoes. I began with baking the potatoes and while they were baking I prepared the sausage, bacon, vegetable, and cheese mixture.
I took out the baked potatoes cut them in half, hollowed them out and then stuffed them with the mixture and melted everything together. It turned out great. I enjoyed the left overs for a few meals also.
Another night I was inspired to make a stuffed sourdough bread round loaf. I had seen something like this on Facebook and decided to make my own version of the meal. I do have to say that it turned out very good. I stuffed the loaf with Italian seasoned BBQ chicken, bacon, cheese, and meat marinara sauce. After cutting off the top of the loaf I hollowed it out and then layered the stuffing in. I then replaced the top and baked the entire loaf until it was all crispy on the outside and hot on the inside. This meal will be made again and it was great to be able to eat it a few more times.