I have not had my own kitchen sense February and so I have a backlog in different meals that I have wanted to make. Now that I am house sitting this month I have the opportunity to cook for myself. The first thing that I wanted to cook was Bacon Wrapped Cheese Stuffed Meatballs. Hmmm, they were good.
Ingredients for the dish
The meatballs were surprisingly easy to make. Seasoned ground beef was wrapped around a mozzarella square, encased in an onion skin, and then wrapped in bacon.
Pre-Cooking Bacon Wrapped Cheese Stuffed Meatballs
A short 40 minutes later at 425 and they were ready for the glaze. They looked good enough to eat without the BBQ sauce glaze.
Pre-Glazed Bacon Wrapped Cheese Stuffed Meatballs
A quick 5 minutes later and they came out with crisp bacon ready to eat.
Bacon Wrapped Cheese Stuffed Meatballs
I put them on a bed of spiced rice and they were wonderful. This is definitely going on the plan to make again. The only two things that I would change were get bigger onions and place the meat balls on a tray which would elevate them in the pan.
Dinner is Served